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Home / Products / Liquid Nitrogen Tunnel Freezer

400kg/Hour 600kg/Hourblast Chiller Shock Liquid Nitrogen Tunnel Freezer

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small.img.alt small.img.alt 400kg/Hour 600kg/Hourblast Chiller Shock Liquid Nitrogen Tunnel Freezer 400kg/Hour 600kg/Hourblast Chiller Shock Liquid Nitrogen Tunnel Freezer small.img.alt 400kg/Hour 600kg/Hourblast Chiller Shock Liquid Nitrogen Tunnel Freezer 400kg/Hour 600kg/Hourblast Chiller Shock Liquid Nitrogen Tunnel Freezer small.img.alt 400kg/Hour 600kg/Hourblast Chiller Shock Liquid Nitrogen Tunnel Freezer 400kg/Hour 600kg/Hourblast Chiller Shock Liquid Nitrogen Tunnel Freezer small.img.alt 400kg/Hour 600kg/Hourblast Chiller Shock Liquid Nitrogen Tunnel Freezer 400kg/Hour 600kg/Hourblast Chiller Shock Liquid Nitrogen Tunnel Freezer
Basic Information
Place of Origin: Guangdong, China
Brand Name: DJL
Certification: ISO9001 CE
Model Number: DJL-QFL-1818
Minimum Order Quantity: 1 SET
Price: negotiable
Packaging Details: customized
Delivery Time: 30-45 working days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10 Set/Sets per Month
Get Best Price Contact Now Chat Now
  • Detail Information
  • Product Description
Warranty: 1 Year Material: 304
Temperature Control Precision: Plus 3℃ Cooling Rate: Greater Than 22℃/min
Working Temperature: -150℃---Room Temperature Temperature Uniformity: Plus Or Munus 5℃
Heating Rate: Greater Than 6℃/min Application: Seafood, Meat, High Value-added Food
High Light:

400KG/HOUR Liquid Nitrogen Tunnel Freezer

,

600KG/HOUR Liquid Nitrogen Tunnel Freezer

,

blast chiller shock freezer Iqf

Liquid Nitrogen Batch Shock Freezing Iqf Fruit Frozen Machine Industrial Freezer

 

Product description

 

Liquid nitrogen quick freezing system diagram
1. liquid nitrogen freezing tunnel
2. liquid nitrogen tank
3. tank base
4. exhaust duct
5. exhaust fan
6. liquid nitrogen pipeline
Specification
 
Model Tunnel length Wire belt width Tunnel height Power freezing capacity
(mm) (mm) (mm) (KW) (kg/h)
DJL-QFL-1206 6000 1200 1750 10 400-600
DJL-QFL-1209 9000 1200 1750 12 800-1000
DJL-QFL-1212 12000 1200 1750 18 1000-1200
DJL-QFL-1609 9000 1600 1750 15 1000-1200
DJL-QFL-1612 12000 1600 1750 28 1800-2100
DJL-QFL-1618 18000 1600 1750 32 2000-2500
DJL-QFL-1815 15000 1800 1750 28 2000-2500
DJL-QFL-1818 18000 1800 1750 32 2200-2800
DJL-QFL-1824 24000 1800 1750 46 2800-3500

Our Advantages
1. More than 10 years of professional recognition for ultra-low temperature deep cooling ,own independent intellectual property rights with more than 10 patented technologies.
 
2. The ability of compound innovation and multi-technology integration  makes DJL unique in freezing machine industry.
 
3. Personalized scheme provides you the best cost performance of product
 
4. Close cooperative relationships with many universities
 
5. Three minutes quick-freezing ,the temperature low to minimum -196℃
 
6. Reasonable &exclusive quick-freezing total solution maximize utilize/save customers cost.
 
7. Free experiment and verification supporting .
 
8. Better serving customers by setting up branches and offices in country's areas.
 
FAQ
 

1. How fast is DJL liquid nitrogen freezing technology?

DJL reply: There will be differences according to the different thickness and the packaging and different freezing temperature of product, when extreme temperature is used, DJL liquid nitrogen fast freezing speed can freeze naked frozen food with a thickness of 5CM in 3 minutes at the fastest., However, it is more common to freeze naked-food which up to 10CM thick within 10-30 minutes, usually used temperature between -80℃ to -120℃, extreme use of liquid nitrogen immersion, the temperature can reach -196℃.

 

2. What are the advantages of liquid nitrogen quick freezing compared with the traditional freezers and iqf freezer?

DJL Reply: Before answering this question, it is necessary for us to clarify the standard definition of quick freezing: quick freezing of food is to place the pre-processed food into a low-temperature device, pass through the largest ice crystal formation zone within 30 minutes, and the central temperature drops from 0℃ to Below -5℃, the diameter of the ice crystals formed is less than 100μm, and the center temperature of the food after quick freezing must reach the food freezing technology below -18℃. Due to its fast speed, the cell integrity of liquid nitrogen quick-frozen food was much higher than that of traditional freezing method, and the cell damage rate was nearly 80% less than that of slow-freezing food, so its taste, nutrition and color are much better than slow freezing food, In terms of seafood, DJL liquid nitrogen quick-freezing technology can be comparable to seafood in fresh state after freezing and thawing. Therefore, liquid nitrogen quick-freezing technology can better maintain the color, aroma, flavor and taste of food, and its sales value will also be greatly improved.

 

3. What is the dry consumption of liquid nitrogen quick freezing?

DJL reply: For seafood naked freezing with high water content, after froze by DJL liquid nitrogen freezing technology, its dry consumption is about 1‰ to 5‰, while the traditional freezing method is generally within 3~5% . If the product with a relatively high unit price, alarge part of the loss of economic value can be avoided by dry consumption weight.

 

Tag:

minus 196 ultra low temperature deep freezer,

Multipurpose Furnace Integrated,

online Cryogenic Tempering Multipurpose Furnace

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