A kind of blast or shock freezers that uses liquid nitrogen (a colorless,odorless,non-toxic,non-flammable,non-corrosive inert gas,after gasification,the temperature can reach -196℃ quickly) as the cryogen to freeze large quantities of goods.
Why use a liquid nitrogen freezer?
Since the liquid nitrogen can quickly reach extremely low temperature,it can help the products reach a frozen state in a matter of minutes to crystallize the cellular structure perfectly. I t could greatly help to improcve the quality of frozen food,preserve the appearance,tast and nutrition of food in the best condition.The oxidation -resistant shelf life of the food that is quick-frozen with liquid nitrogen is more than three times that of the conveying refirgeration equipment,and the food that is quick-frozen with liquid nitrogen is easier to obtain QS certification.
Effective freezing area(W*D*H)
External dimension (L*W*H)
1. More than 10 years of professional recognition for ultra-low temperature deep cooling ,own independent intellectual property rights with more than 10 patented technologies.
2. The ability of compound innovation and multi-technology integration makes DJL unique in freezing machine industry.
3. Personalized scheme provides you the best cost performance of product
4. Close cooperative relationships with many universities
5. Three minutes quick-freezing ,the temperature low to minimum -196℃
6. Reasonable &exclusive quick-freezing total solution maximize utilize/save customers cost.
7. Free experiment and verification supporting .
8. Better serving customers by setting up branches and offices in country's areas.